Preparation time is 20minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
10
- 6 Woolworths Cadbury® chocolate hot cross buns, halved horizontally
- 333mL choc chip cookie ice-cream (see tip), softened
- 200grams dark chocolate, melted, plus extra to serve
- 100grams strawberries, tops trimmed, halved
Description
Up the sweet stakes with this twist on classic hot cross buns. Filled with a moreish ice-cream and chocolate filling, it’s a decadent dish that will win the hearts of dessert lovers.
Instruction tip
Swap tip:You can use any flavour of ice-cream in this recipe. Get creative!
Method
Step 1 of 4
Grease and line a 7cm-deep, 11x21cm (base) loaf pan with baking paper, extending paper above edges on all sides.
Step 2 of 4
Place bun bases along base of loaf pan, pressing down to make an even layer.
Step 3 of 4
Top bun bases with half of the ice-cream. Working quickly, spoon over half of the chocolate. Cover and freeze for 5 minutes. Repeat with remaining ice-cream and chocolate. Top with bun lids.
Step 4 of 4
Cover and freeze for 4 hours or overnight. To serve, top with strawberries and drizzle over extra chocolate.
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