Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
Stir-fry sauce
- 1/4 cup Gochujang paste
- 2teaspoons soy sauce
- 1tablespoons cooking sake
- 270grams udon noodles
- 1tablespoons Woolworths vegetable oil
- 1 brown onion, halved and sliced
- 3 cloves garlic, crushed
- 1/2 red capsicum, thinly sliced
- 1 bunch Chinese broccoli, ends trimmed, roughly chopped
- 1 spring onion, thinly sliced
Description
Get ready for a flavour explosion! These easy Korean-style noodles will ignite tastebuds with a fiery sauce that will leave you craving more.
Method
Step 1 of 3
Cook noodles according to packet instructions, then drain and set aside. To make stir-fry sauce, combine ingredients in a bowl until smooth.
Step 2 of 3
Heat oil on high in a large wok or frying pan. Add brown onion and stir-fry for 1 minute or until starting to soften. Add garlic and cook for a few seconds until fragrant. Add capsicum and broccoli and cook for 1 minute or until vegetables are glazed.
Step 3 of 3
Add noodles, stir-fry sauce and spring onion to wok. Toss and cook for 1 minute or until heated through. Serve.
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