Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 85packets mango-flavoured jelly crystals
- 4 mangoes
- 1/2 cup Woolworths evaporated milk
- 300milliliter Woolworths thickened cream
- 1/4 bunch mint, small leaves picked
Description
Sweet, creamy and bursting with tropical mango flavour, this easy dessert is perfect for entertaining guests.
Method
Step 1 of 4
Place jelly crystals in a heatproof jug. Stir in 1 cup boiling water. Set aside for 10 minutes to cool.
Step 2 of 4
Meanwhile, coarsely chop 3 mangoes. Blend chopped mango with 2 tbs water until smooth. Transfer to a bowl. Add milk and ½ cup thickened cream. Mix well.
Step 3 of 4
Stir jelly liquid into mango mixture until combined. Pour into 6 x ¾ cup ramekins. Cover and chill for 6 hours or until firm.
Step 4 of 4
Slice remaining mango. Using an electric mixer, beat remaining cream in a bowl to firm peaks. Transfer to a piping bag fitter with a 1cm star nozzle. Pipe cream over mango puddings. Top with mango and mint. Serve.
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