Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
Minty yoghurt dip
- 2 cups Woolworths Greek-style natural yoghurt
- 2teaspoons dried mint
- 1 small garlic clove, crushed
- 1kilograms lamb mince
- 1 large brown onion, finely chopped
- 1/4 bunch continental parsley, leaves picked, finely chopped
- 1tablespoons seven spice mix (see tip)
- 6 pieces Lebanese bread
- 1/4 cup extra virgin olive oil
- 1/3 bunch mint, leaves picked
- 1 lemon, cut into wedges
Description
Savour the flavours of summer with this grilled lamb kafta, seasoned with aromatic spices and served on warm Lebanese bread.
Method
Step 1 of 3
Combine lamb, onion, parsley and spice mix in a large bowl. Season with freshly ground black pepper. For each kafta, carefully split a piece of bread in half to form 2 rounds. Place 1 piece of bread, browned-side down on a clean work surface. Top with ⅓ cup lamb mixture, pressing down and spreading to cover bread. Repeat with remaining bread and lamb mixture.
Step 2 of 3
Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook kafta, lamb-side down, for 1-2 minutes or until browned and almost cooked. Carefully invert onto a plate, then slide bread-side down back into pan. Cook for a further 2 minutes or until bread is crispy. Transfer to a chopping board. Repeat with remaining oil and kafta.
Step 3 of 3
To make yoghurt dip, combine yoghurt, mint and garlic in a bowl. Cut kafta bread into wedges. Sprinkle with mint. Serve with yoghurt dip and lemon.
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