Grilled haloumi & peach salad with thyme oil dressing
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 slices sourdough
- 180grams haloumi
- 2 peaches
- 125grams cherry tomatoes
- 1 lime
- 1/2 cup Cobram Estate Classic Extra Virgin Olive Oil
- 1 clove garlic, crushed
- 1/4 punnet thyme leaves
- 1 red onion, thinly sliced
- 120grams baby rocket leaves
Nutrition per serving
2180kJ / 520Cal
2180 Kilojoules or 520 Calories
25% of daily energy intake*
Protein
12.9grams
Fat
38.5grams
Carbs
23.0grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This vibrant grilled haloumi and peach salad, drizzled with an aromatic thyme oil, will become your summer soiree staple.
Method
Step 1 of 3
Cut sourdough into 1cm pieces. Slice haloumi into 0.5cm slices. Cut peaches into wedges. Halve cherry tomatoes. Zest and juice lime. Toss sourdough with 2 tbs oil.
Step 2 of 3
Heat a chargrill over medium-high heat. Add sourdough and cook for 1-2 minutes or until golden. Add haloumi and cook for 1-2 minutes each side or until browned. Add peaches to grill and cook for 1-2 minutes each side or until browned.
Step 3 of 3
Combine garlic, lime juice and zest, thyme leaves and remaining oil in a jug. Toss sourdough, tomato, onion and rocket with dressing. Serve topped with haloumi and peaches.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.