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    Grilled chilli gremolata beef

    Sponsored | Cobram Estate
    Grilled chilli gremolata beef
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
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    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    4
    • 1 lemon
    • 1/2 cup Cobram Estate Robust Extra Virgin Olive Oil
    • 1 clove garlic, crushed
    • 600grams beef porterhouse steaks
    • 1/2 bunch parsley leaves
    • 1 long red chilli

    Nutrition per serving

    2750 Kilojoules or 658 Calories
    32% of daily energy intake*
    Protein
    29.8grams
    Fat
    59.0grams
    Carbs
    3.4grams
    Sugars
    2.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Spice up your summer with this easy dish that combines grilled beef with a vibrant chilli gremolata, promising a flavourful journey that's as fun as it is delicious.

    Method

    Step 1 of 3

    Zest and juice 1/2 lemon. Cut remaining half into wedges. Combine 2 tbs oil, garlic and half of the lemon zest in a large shallow bowl. Add beef and turn to coat.

    Step 2 of 3

    Finely chop parsley and chilli. Combine parsley, chilli, juice, remaining zest and remaining oil in a bowl.

    Step 3 of 3

    Preheat a chargrill pan over medium-high heat. Cook beef for 4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover and rest for 10 minutes. Serve beef with gremolata.

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