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    Greek-style chicken rice bowls

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    Greek-style chicken rice bowls
    Preparation time is 10minutes
    Cook time is 10minutes
    Total time is 20minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    10 Ingredients

    Number of servings
    4
    • 500grams Macro chicken breast fillets
    • 2teaspoons Woolworths mixed herbs
    • 2 cloves garlic, crushed
    • 125grams Qukes® baby cucumbers
    • 200grams cherry tomatoes
    • 1 lemon
    • 450grams Woolworths microwave brown rice, heated
    • 1/2 cup stuffed green olives
    • 66grams Woolworths Danish feta, crumbled
    • 1/4 bunch continental parsley, small leaves picked

    Description

    Savour the flavours of the Mediterranean with these gluten-free Greek-style chicken rice bowls. Easy to make and packed with flavour, these bowls are a weeknight dinner dream come true.

    Method

    Step 1 of 4

    Cut chicken into 2cm pieces. Combine chicken, herbs, garlic and 1 tbs oil in a bowl.

    Step 2 of 4

    Heat a large non-stick frying pan over medium-high heat. Cook chicken, in batches, for 3-4 minutes or until cooked and browned.

    Step 3 of 4

    Cut cucumber in half lengthways. Slice tomato.

    Step 4 of 4

    Zest and juice lemon. Whisk remaining oil with juice and zest in a bowl. Spoon rice into bowls. Top with chicken, cucumber, tomato, olives and feta. Drizzle with lemon oil. Sprinkle with parsley and freshly ground black pepper. Serve.

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