Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 32 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
32
- 2 1/2 cup plain flour
- 2 1/4 cup pure icing sugar, sifted (save 1.5 cups)
- 250grams unsalted butter, softened
- 1/2teaspoons vanilla bean paste
- 1/2teaspoons baking powder
- 1 free range egg yolk
- 3/4 cup slivered almonds, chopped
Nutrition per serving
706kJ / 168Cal
706 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
2.0grams
Fat
8.5grams
Carbs
20.8grams
Sugars
13.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Line 2 large baking trays with baking paper. Beat butter and icing sugar in the bowl of a stand mixer until pale and creamy. Add egg yolk and vanilla and beat until combined.
Step 2 of 4
Sift flour and baking powder together over butter mixture. Add almonds and stir until combined and a dough forms.
Step 3 of 4
Roll tablespoonfuls of mixture into short logs then shape into crescents. Place on trays and bake for 20 minutes or until pale golden. Cool on trays for 5 minutes.
Step 4 of 4
Meanwhile, sift one-third of the extra icing sugar over the base of a shallow tray. Add half the warm biscuits. Sift another one-third of the icing sugar over and add remaining biscuits. Sift over remaining icing sugar. Cool to room temperature and serve.
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