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    Golden syrup semifreddo

    Hayden Quinn ImageHayden Quinn
    Hayden Quinn Image

    Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.

    Golden syrup semifreddo
    Preparation time is 30minutes
    Cook time is 5minutes
    Total time is 35minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    8
    • 1 2/3 cups Woolworths thickened cream
    • 2 eggs
    • 1 egg yolk
    • 1/2 cup golden syrup
    • 6 plain shredded wheat biscuits, coarsely chopped
    • 1/3 cup Woolworths unsalted roasted macadamia nuts, coarsely chopped
    • 3 peaches, cut into wedges

    Description

    A luscious frozen dessert with juicy peaches and crunchy macadamia, this golden syrup semifreddo will delight loved ones on a balmy day.

    Method

    Step 1 of 4

    Grease and line a 21x11cm (base) loaf pan with baking paper, allowing it to overhang on 2 long sides. Freeze until required.

    Step 2 of 4

    Using an electric mixer, beat cream in a large bowl until soft peaks form (do not over-beat). Place eggs, egg yolk and cup syrup in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch water). Whisk for 5 minutes or until pale and thick. Cool slightly.

    Step 3 of 4

    Gradually fold egg mixture through cream mixture until combined. Fold through two-thirds of the biscuits. Pour into prepared pan. Smooth surface. Freeze for 6 hours or until firm.

    Step 4 of 4

    Turn semifreddo onto a plate. Sprinkle with macadamia and remaining biscuits. Drizzle with remaining syrup. Serve topped with peaches.

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