Frying-pan sultana scroll
Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
8
- 1 1/4 cups milk
- 7grams instant yeast
- 2tablespoons caster sugar
- 100grams unsalted butter, slightly softened
- 1/4 cup firmly packed brown sugar
- 1teaspoons ground cinnamon
- 2 1/3 cups The Healthy Baker Plain Flour
- 1 cup Sunbeam Australian Sultanas
- 1 cup icing sugar mixture
Description
Indulge in the golden delight of a frying-pan sultana scroll, a sumptuous pastry filled with sweet Australian sultanas, perfect for any celebration or to simply enjoy with a cup of tea.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease a 22x20cm (base) non-stick oven-proof frying pan. Heat 1 cup milk. Add yeast and caster sugar. Whisk to combine. Stand for 5 minutes or until frothy. Chop 60g butter into cubes and set aside. Place remaining butter in a bowl. Add brown sugar and cinnamon and mix well.
Step 2 of 3
Place flour in a large bowl. Rub in chopped butter. Add yeast mixture and sultanas. Mix to form a soft dough. Turn out onto a floured surface. Knead briefly. Roll dough out between sheets of baking paper to form a 20x30cm rectangle. Spread top of dough with butter mixture. Cut dough lengthwise into 6 equal strips. Roll one strip of dough, buttered side facing inwards, into a coil and place at centre of base of prepared pan. Shape the remaining strips of dough around the centre roll, starting each strip at the end of the previous.
Step 3 of 3
Bake for 20-25 minutes or until golden brown. Cool. Place icing sugar in a bowl. Add enough of the remaining milk to make a smooth icing. Drizzle icing over scroll. Allow to set. Serve.
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