Cook time is 10minutes
Total time is 10minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
18 Ingredients
Number of servings
12
- 170grams Chris' Heritage Vintage Cheddar & Caramelised Onion Dip
- 170grams Chris' Heritage Goat Cheese & Black Truffle Dip
- 170grams Chris' Heritage Blue Cheese, Fig & Pistachio Dip
- 170grams Chris' Heritage Smoked Gouda & Jalapeño Dip
- 200grams white grapes
- 200grams black grapes
- 250grams Qukes® baby cucumbers, halved lengthways
- 125grams cherry tomatoes
- 200grams sliced salami
- 200grams pitted green olives
- 2/3 cup walnuts
- 1/2 bunch baby carrots
- 250grams strawberries
- 2/3 cup cornichons
- 100grams crackers
- 1 baguette, thinly sliced diagonally
- 1/4 bunch mint, leaves picked
- 1/2 cup pistachio kernels
Description
Share the love with this elegant French-style grazing board, featuring Chris' Dips and a colourful array of fresh fruits and vegetables.
Method
Step 1 of 3
Arrange dips on a large serving platter. Sprinkle dips with garnishes from dip packaging.
Step 2 of 3
Arrange cucumbers, tomatoes, salami, olives, walnuts, carrots, strawberries and cornichons around dips.
Step 3 of 3
Add crackers and baguette. Serve sprinkled with mint and pistachios.
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