Fast fish wraps

Fast fish wraps
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4

4 Ingredients

Number of servings
4
  • 1kilograms Woolworths frozen battered fish fillets
  • 300grams Woolworths finely shredded coleslaw
  • 125grams Woolworths tartare sauce
  • 1packets Woolworths white wraps

Description

Combine battered fish, tangy coleslaw, and creamy tartare sauce in soft white wraps for an affordable and delicious weeknight dinner.

Method

Step 1 of 3

Preheat oven to 240°C/220°C fan-forced. Line a large tray with baking paper.

Step 2 of 3

Spread fish, in a single layer, across the tray and bake for 20 minutes, turning fillets halfway through, until cooked and golden.

Step 3 of 3

Divide coleslaw amongst 8 wraps. Top with fish and sauce. Serve warm.


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.