Preparation time is 5minutes
Cook time is 1hours 5minutes
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 500grams diced beef
- 40grams McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base
- 400grams canned Annalisa Diced Tomatoes
- 1 crusty baguette
- 250grams Woolworths frozen peas
- 1/4 cup parsley, finely chopped
Description
This slow-cooked beef and red wine casserole has you covered, simmering succulent flavours for a low-cost, hearty meal.
Method
Step 1 of 3
Heat oil in a medium frying pan over high heat. Cook beef for 5 minutes or until browned.
Step 2 of 3
Transfer beef to a slow cooker. Stir in recipe base, tomato and ⅓ cup boiling water. Cook on high for 1 hour or until mixture has thickened.
Step 3 of 3
Stir peas into beef mixture until heated through. Remove from heat. Sprinkle over parsley and serve with torn bread.
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