Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.22 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 240grams JC Seafood jumbo cooked prawn cutlets
- 1tablespoons Vegeta vegetable gourmet stock powder
- 2tablespoons Chang's tamari light soy sauce
- 250grams Chang's vermicelli rice noodles
- 1 bunch bok choy, chopped
- 1/3 bunch spring onion, thinly sliced
Description
For a dish that is both comforting and invigorating, look no further than a bowl of prawn noodle soup. It's easy to make and goes down a treat.
Method
Step 1 of 4
Heat oil in a large frying pan over medium-high heat. Add prawns and pan fry for 1-2 minutes until lightly browned. Remove and set aside.
Step 2 of 4
In a large pot, combine 1.5L water, stock and soy sauce. Bring to a boil. Add noodles and bok choy. Cook for 3 minutes or until noodles are tender.
Step 3 of 4
Divide noodles and bok choy among serving bowls. Pour over broth.
Step 4 of 4
Top with prawns and garnish with onion. Serve.
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