Easy plum chicken with brown rice salad
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 500grams Woolworths RSPCA Approved diced chicken leg fillet
- 125grams MasterFoods plum sauce marinade
- 2teaspoons extra virgin olive oil
- 100grams mixed leaf salad
- 500grams microwave brown rice
- 250grams cherry tomatoes, halved
Description
A budget-friendly weeknight dinner that combines plum-flavoured chicken with brown rice, cherry tomatoes and mixed leaf for a hearty meal.
Method
Step 1 of 3
Combine chicken and marinade in a medium bowl until coated.
Step 2 of 3
Heat 2 tsp oil in a large frying pan over high heat. Cook chicken for 10-12 minutes, stirring, or until cooked through and slightly charred.
Step 3 of 3
Heat rice according to packet instructions. Divide rice among serving bowls. Top with chicken, salad and tomato. Season with freshly ground black pepper. Serve.
Categories
- Australian
- Quick & easy dinner
- Tamara
- Dinner
- Chicken dishes
- Tomato
- Weeknight dinner
- Chicken
- Budget
- Summer
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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