Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 1.50kilograms chicken drumsticks
- 1tablespoons vegetable oil
- 35grams Woolworths taco seasoning mix
- 1 1/2 cups Woolworths Thai jasmine rice
- 500grams Woolworths sweet corn, kernels removed
- 420grams Woolworths canned no-added-salt black beans, drained and rinsed
- 1/4 bunch coriander, roughly chopped
Description
Simple to prepare and sure to impress, take chicken drumsticks to a new level with Mexican-style seasoning in this flavour-packed dish.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. On a baking tray, toss drumsticks with oil and seasoning to coat evenly. Bake for 25-30 minutes or until golden and cooked through.
Step 2 of 3
Meanwhile, cook rice according to packet instructions. While still warm, stir through corn and beans.
Step 3 of 3
Divide rice and drumsticks among dishes. Garnish with coriander. Serve.
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