Dumpling laksa bowl
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 eggs
- 300grams dried egg noodles
- 185grams laksa paste
- 400milliliter canned coconut milk
- 300grams frozen Hong Kong Dim Sim Kitchen Pork & Chive Dumplings
- 1 bunch pak choy, leaves separated
- 1 cup bean sprouts
- 1 long red chilli, sliced
- 1/4 bunch coriander, leaves picked
Description
Savoury and comforting, this dumpling laksa bowl combines juicy dumplings with a rich, spicy coconut broth for an easy takeaway-style meal at home.
Instruction tip
Serving tip:Elevate your Lipton Peach Ice Tea by serving it in a tall glass with lemon slices and mint leaves for a refreshing sip.
Method
Step 1 of 3
Place egg in a saucepan and cover with cold water. Bring to the boil over high heat. Boil for 6 minutes for a soft centre or until cooked to your liking. Cool. Peel and cut in half. Cook noodles following packet instructions.
Step 2 of 3
Meanwhile, combine paste, milk and 3 cups water in a large saucepan and bring to the boil over high heat. Reduce heat. Add dumplings and cook for 5 minutes, adding pak choy in the last 2 minutes of cooking.
Step 3 of 3
Place noodles in serving bowls. Top with laksa, egg and dumplings. Serve sprinkled with bean sprouts, chilli and coriander.
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