Crispy-skinned salmon with puttanesca salsa
7 Ingredients
- 3 truss tomatoes, coarsely chopped
- 1tablespoons capers, roughly chopped
- 110grams mixed gourmet olives, roughly chopped
- 4 Tassal Atlantic Salmon Skin On
- 1tablespoons extra virgin olive oil, plus extra to serve
- 1/4 bunch basil, leaves picked, roughly chopped
- 1 rustic baguette, torn
Nutrition per serving
2800kJ / 670Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A vibrant fusion of Mediterranean flavours, this easy salmon dish with juicy truss tomatoes will become the star of your alfresco gatherings.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Quick & easy dinner
- High fibre
- Amanda
- High protein
- Dinner
- Fish dishes
- Tomato
- Low sugar
- Mediterranean
- Summer
- Jan Feb 2025
- Salmon
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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