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    Corn fritter bowls

    Sponsored | Yumi's
    Corn fritter bowls
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 2 people
    Estimated cost per serve is 11.92 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    2
    • 1 corn cob, husks & silks removed
    • 2 slices sourdough bread
    • 125grams cherry tomatoes, halved
    • 1/4 cup extra virgin olive oil
    • 260grams Yumi’s Sweet Corn Fritters
    • 120grams baby rocket leaves
    • 1/4 bunch coriander, leaves picked
    • 1/2 cup Yumi’s Green Goddess Dip
    • 1 avocado, sliced

    Nutrition per serving

    4220 Kilojoules or 1000 Calories
    48% of daily energy intake*
    Protein
    19.2grams
    Fat
    71.0grams
    Carbs
    73.5grams
    Sugars
    13.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Indulge in a vibrant veggie bowl packed with Yumi’s crispy corn fritters, creamy avocado, juicy cherry tomatoes and peppery baby rocket.

    Method

    Step 1 of 3

    Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Using a large sharp knife, cut kernels from cob. Cut bread into 1cm pieces. Place tomato and corn on prepared tray. Drizzle with 1 tbs oil. Season with freshly cracked black pepper and bake for 10 minutes.

    Step 2 of 3

    Add fritters and bread to tray. Drizzle with 1 tbs oil and bake for a further 5-8 minutes or until golden.

    Step 3 of 3

    Combine rocket, coriander, remaining oil and half of the dip in a large bowl. Divide between serving bowls. Top with croutons, tomato, corn, avocado and fritters. Serve drizzled with remaining dip.

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