Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 1 piece large brown onion, peeled, trimmed and halved
- 3 cloves garlic, peeled
- 1 stick carrot, halved
- 2 stalks celery, halved
- 40milliliter olive oil
- 500grams beef mince
- 500grams pork mince
- 130grams Mutti tomato paste
- 800grams Mutti Polpa Basil
- 125milliliter cooking cream
- 600grams pasta (pasta of your choice)
- parmesan cheese, grated (to serve)
Method
Step 1 of 5
Place the onion, garlic, carrot, celery in the food processor and blitz until finely chopped. Heat the oil in a large heavy based saucepan over medium heat.
Step 2 of 5
Add the chopped vegetables and cook for 5-6 minutes or until softened.
Step 3 of 5
Add the meat and cook for 6 minutes, breaking up lumps with a wooden, or until browned. Add tomato paste and cook for 2-3 minutes or until the paste has changed colour.
Step 4 of 5
Add the Mutti Polpa Basil and season with salt and pepper. Bring to the boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the sauce thickens. Remove from the heat and stir through the cream.
Step 5 of 5
Cook pasta in a large saucepan of salted boiling water, according to packet instructions. Drain. Carefully fold the pasta through the Bolognese sauce and divide between serving bowls. Top with parmesan cheese to serve.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.