Choc blackberry trifle
Hayden Quinn is a passionate foodie, lover of all things Aussie produce, and host of Taste of Australia with Hayden Quinn.
Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
12
- 170grams Woolworths port wine flavoured jelly crystals
- 600milliliter Woolworths thickened cream
- 2tablespoons icing sugar
- 600grams Woolworths chocolate mud cake, sliced into squares
- 250grams Woolworths mini choc sponge rolls
- 250grams blackberries
Description
Excite the whole family this festive season with a deliciously decadent choc blackberry trifle by passionate Sydney foodie, Hayden Quinn.
Method
Step 1 of 3
Pour jelly crystals into a medium glass container. Add 500ml boiling water and mix to dissolve. Place in fridge to set for 4 hours or overnight. Once set, cut into large 3x3cm cubes.
Step 2 of 3
Whip cream and icing sugar together until just firm peaks form.
Step 3 of 3
In a trifle dish, layer cake, whipped cream, jelly cubes and sponge roll. Top with more whipped cream and garnish with blackberries. Serve.
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