Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 300grams Woolworths spaghetti
- 1/4 bunch continental parsley
- 1 small lemon
- 1 long red chilli
- 2tablespoons extra virgin olive oil
- 2 cloves garlic, finely chopped
- 60grams Woolworths baby spinach leaves
- 840grams Woolworths canned no-added-salt lentils, drained, rinsed
- 200grams Greek-style feta
Nutrition per serving
2920kJ / 702Cal
2920 Kilojoules or 702 Calories
34% of daily energy intake*
Protein
32.5grams
Fat
26.2grams
Carbs
81.2grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A vibrant fusion of flavours, where the heat of chilli intertwines with the tangy creaminess of feta and tender spinach, all twirled in al dente spaghetti strands.
Method
Step 1 of 4
Cook pasta in a large saucepan of boiling water for 10 minutes or until al dente. Drain, reserving 3/4 cup liquid.
Step 2 of 4
Pick parsley leaves, then finely chop stems. Zest lemon. Slice half of the lemon into wedges, then juice the remaining half. Slice chilli.
Step 3 of 4
Heat oil in a large frying pan over medium-high heat. Cook parsley stems, garlic, zest and chilli for 1-2 minutes or until fragrant. Add spinach, lentils and two-thirds of the feta and cook, stirring, for a further minute. Season with freshly cracked black pepper.
Step 4 of 4
Add pasta, lemon juice and reserved pasta water to pan and toss until well combined. Top with parsley leaves and remaining feta. Serve.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.