Chickpea & choc chip cookies

Chickpea & choc chip cookies
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 1 out of 4

8 Ingredients

Number of servings
12
  • 400grams canned chickpeas, rinsed, drained
  • 1/3 cup smooth unsalted almond butter
  • 2tablespoons maple syrup
  • 1teaspoons alcohol-free vanilla essence
  • 2tablespoons NAN OPTIpro 3 Toddler Milk Drink Powder
  • 1/2teaspoons bicarbonate of soda
  • 1/2teaspoons baking powder
  • 1/2 cup dark chocolate bits

Description

Whip up these tasty, toddler-friendly snacks with NAN OPTIpro 3. Little hands will love them! NAN OPTIpro 3 can be enjoyed supplementary to a varied diet for when energy and nutrient intakes may not be adequate. From 1 year of age.

Method

Step 1 of 3

Preheat oven to 180°C/160° fan-forced. Grease and line a baking tray with baking paper. In a food processor, process chickpeas and butter, scraping down the side of the bowl occasionally, until almost smooth. Add maple syrup and vanilla and process until smooth.

Step 2 of 3

Stir in powder, bicarbonate of soda, baking powder and chocolate. Place heaped tablespoonfuls of the mixture onto prepared tray, leaving room for spreading.

Step 3 of 3

Bake for 14-15 minutes or until browning around the edge. Allow to cool on tray. Serve.


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