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    Chicken, tomato & feta pasta

    Sponsored | La Molisana
    Chicken, tomato & feta pasta
    Preparation time is 15minutes
    Cook time is 15minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 5.41 dollar
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    4
    • 375grams La Molisana Pastificio Extra Di Lusso Farfalle Rigate
    • 1/4 cup extra virgin olive oil
    • 500grams chicken breast fillets, sliced
    • 1 red onion, thinly sliced
    • 2 cloves garlic, crushed
    • 250grams mini Roma tomatoes, halved
    • 200grams Danish feta
    • 1 lemon, zested, juiced
    • 60grams baby rocket leaves

    Nutrition per serving

    3080 Kilojoules or 732 Calories
    35% of daily energy intake*
    Protein
    51.0grams
    Fat
    25.5grams
    Carbs
    73.8grams
    Sugars
    9.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Nothing says summer sensation like this juicy, vibrant chicken pasta dish that will certainly wow on any occasion.

    Method

    Step 1 of 3

    Cook pasta following packet instructions, reserving cup cooking liquid. Heat 1 tbs oil in a large frying pan over medium heat. Add chicken and cook, stirring occasionally, for 3-4 minutes or until browned and almost cooked. Transfer to a plate.

    Step 2 of 3

    Heat 1 tbs oil in same pan. Add onion and garlic and cook, stirring occasionally, for 2 minutes or until softened. Return chicken to pan. Add tomato and cook, stirring, for 1-2 minutes or until chicken is cooked. Add pasta, reserved cooking liquid and half of the feta. Stir to coat. Whisk remaining oil with lemon juice and zest. Add lemon mixture to pasta. Toss to combine.

    Step 3 of 3

    Divide pasta among bowls. Top with rocket and remaining feta. Season with freshly cracked black pepper. Serve.

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