Cheesy onion buttermilk chicken burger
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 2 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 2 Ingham's Buttermilk Chicken Burgers
- 2tablespoons honey
- 1/2 cup mozzarella shredded cheese
- 1tablespoons vegetable oil
- 1 brown onion, halved, thinly sliced
- 1/4 cup mayonnaise
- 2tablespoons hot sauce
- 2 brioche burger buns, split, toasted
- 4 lettuce leaves
- 750milliliter chilled Pepsi Max
Description
Indulge in a fakeaway feast with this crispy buttermilk chicken burger, layered with melted cheese, caramelised onion and a tangy sauce. This crunchy, juicy delight will impress your tastebuds and your friends.
Instruction tip
Serving tip:Add a scoop of ice-cream to Pepsi Max for a simple and delicious spider treat.
Method
Step 1 of 3
Cook chicken following packet instructions. During the last 3 minutes of cooking, brush with honey and top with mozzarella.
Step 2 of 3
Meanwhile, heat oil in a medium frying pan over low heat. Add onion and cook, stirring occasionally, for 15-18 minutes or until caramelised.
Step 3 of 3
Combine mayonnaise and sauce in a bowl. Spread mayonnaise mixture over cut side of buns. Top bun bases with lettuce, chicken and caramelised onion. Top with bun lids. Serve with drink.
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