Cheese & bacon spicy ramyun stir-fry
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
2
- 1tablespoons extra virgin olive oil
- 100grams shortcut bacon, roughly chopped
- 2 cloves garlic, crushed
- 1 small brown onion, halved, thinly sliced
- 100grams sliced mushrooms
- 1/2 cup light thickened cream
- 1/2 cup milk
- 1packets Nongshim Shin Ramyun Spicy Noodles with Cheese
- 1/2 cup shredded light tasty cheese
- 2 spring onions, sliced
Description
This Asian-inspired cheese and bacon ramyun stir-fry is a quick and easy meal that’s as comforting as it is delicious.
Method
Step 1 of 3
Heat oil in a large frying pan over medium heat. Add bacon and cook, stirring for 2 minutes. Add garlic, onion and mushroom and cook, stirring, for 2 minutes or until onion and mushroom are tender.
Step 2 of 3
Reduce heat to low. Add cream, milk, and seasoning and sauce sachets from noodle packet and cook, stirring, for 4 minutes or until thickened. Remove from heat.
Step 3 of 3
Cook noodles in a saucepan of boiling water for 3 minutes. Drain. Return sauce to heat and add noodles. Stir to combine. Serve sprinkled with cheese and onion.
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