Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 250grams fresh pizza dough ball
- 1 carrot
- 1/4 cup no-added-salt tomato paste
- 2 cloves garlic, crushed
- 1teaspoons dried oregano
- 1 tomato , thinly sliced
- 1/3 cup mozzarella
- 12 green beans, cut in half
Description
With a tasty blend of oregano, tomato and mozzarella, these delightful pizza slices shaped like carrots will keep the kids happy during Easter holidays.
Instruction tip
Use-it-up tip :Stir the remaining carrot sauce through pasta, or add to curries for an easy way to boost flavour.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a round baking tray with baking paper. Bring pizza dough to room temperature. Add carrot to a small saucepan and cover with water. Bring to a boil over high heat and cook carrot for 4-5 minutes until tender. Drain, then add carrot and 1/4 cup water to a small blender and blend to a smooth purée. Add tomato paste, garlic and oregano to purée and mix well.
Step 2 of 3
Place pizza dough on prepared tray and stretch to form a 24cm-wide circle. Spoon half of the carrot sauce onto the dough and spread evenly. Top with tomato. Sprinkle mozzarella and bake for 10-12 minutes or until golden and mozzarella is melted.
Step 3 of 3
Cut pizza into 8 slices. To serve, garnish each slice with 3 beans along the curved edge.
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