Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 400grams no-added-salt chickpeas, rinsed, drained
- 1 clove garlic, crushed
- 1/4 cup tahini
- 1 lemon, juiced
- 1teaspoons ground cumin
- 8 Snackables carrots
Description
Served in adorable individual portions, these easy-to-make carrot hummus pots will send kids on a delightful taste adventure. A delicious snack for Easter holidays.
Method
Step 1 of 2
Add chickpeas, garlic, tahini, lemon juice, cumin and 1/4 cup water to a small blender and process until smooth.
Step 2 of 2
Scoop hummus into 4 small serving cups. To serve, place 2 carrots for bunny ears in each hummus cup.
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