Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 600grams chilled pizza dough, at room temperature
- 2tablespoons milk
- 200grams Thomas Dux brie
- 5mL extra virgin olive oil cooking spray
- 1/2 punnet rosemary, sprigs separated
- 3 apples, sliced
- 200grams red grapes
- 250grams strawberries
- 250grams Qukes® baby cucumbers
- 250grams Snackables carrots
- 50grams Woolworths sesame and cracked pepper wafer crackers
Description
Save a spot in your Easter spread for the perfect centrepiece! From the easy-to-bake bunny-shaped bread to the delicious ooey gooey brie, your guests will love this cute-as-a-button grazing board.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Grease and line a large baking tray with baking paper. Roll out dough portions to form 3 x 40cm logs. Using a large sharp knife, cut 1 log in half lengthways. Arrange on prepared tray in U-shapes to resemble rabbit ears. Cut remaining 2 dough logs into 8 equal portions each (you will have 16 portions in total).
Step 2 of 3
Using hands, roll 16 dough portions into balls and position, side by side, on tray in a circular pattern under the dough ears to resemble a rabbit's body, leaving a 11cm-diameter hole at centre. Cover tray with a clean tea towel and set aside in a warm draught-free area for 15 minutes to prove.
Step 3 of 3
Brush dough with milk. Bake for 10 minutes or until starting to colour. Add brie to centre of dough and spray with oil. Bake for a further 10-15 minutes or until brie is softened. Decorate with rosemary. Serve with apples, grapes, strawberries, cucumbers, carrots and crackers.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.