Bolognese pastitsio bake
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 500grams Dolmio® Bolognese Pasta Sauce
- 1 slice white bread
- 375grams ricotta
- 1 cup light sour cream
- 2 cloves garlic, crushed
- 2teaspoons extra virgin olive oil
- 500grams lean beef mince
- 250grams dried penne
- 1 cup shredded mozzarella
- 1/3 cup basil leaves
Description
This irresistible pastitsio bake is made even easier with the delicious and convenient Dolmio sauce.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Spread 1/4 cup pasta sauce over the base of a 2L (8-cup) oval ovenproof dish. In a food processor, process bread to form crumbs. Transfer to a medium bowl. Add ricotta, sour cream and garlic and mix well.
Step 2 of 4
Heat oil in a large non-stick frying pan. Add mince and cook, stirring to break up any lumps, for 3-4 minutes or until browned. Add remaining pasta sauce. Bring to the boil. Reduce heat and simmer for 2-3 minutes or until mince is cooked.
Step 3 of 4
Meanwhile, cook pasta following packet instructions or until al dente. Drain. Cool slightly.
Step 4 of 4
Arrange pasta over sauce in base of prepared dish. Top with 1/2 cup mozzarella, then mince mixture. Smooth surface. Top with ricotta mixture and sprinkle with remaining mozzarella. Bake for 20 minutes or until golden brown and bubbly. Scatter with basil. Serve
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