Blueberry chia pudding

Blueberry chia pudding
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4

4 Ingredients

Number of servings
4
  • 2 cups Macro Organic frozen blueberries
  • 2/3 cup Macro Organic black chia seeds
  • 2 1/2 cups Woolworths full cream milk
  • 1 cup Woolworths high protein plain yoghurt

Description

A feast for the eyes and the tastebuds, this delightful blueberry chia pudding is simple to prepare the night before, so you can wake up to a delicious breakfast or enjoy as a snack.

Method

Step 1 of 3

Place blueberries in a medium microwave-safe bowl. Microwave on high for 2 minutes or until softened and syrupy.

Step 2 of 3

Place half of the blueberries in a large container and lightly mash. Add chia seeds and milk and stir until combined. Refrigerate for 4 hours or overnight until chia seeds have swelled and softened. Place remaining blueberries in a container in the fridge until ready to serve.

Step 3 of 3

Spoon chia mixture into serving glasses or jars. Top with yoghurt and reserved blueberries. Serve.


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