Beef ragu pasta
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.54 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons extra virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, chopped
- 800grams canned diced Italian tomatoes
- 2tablespoons tomato paste
- 700grams slow-cooked beef brisket
- 400grams La Molisana Pastificio Extra Di Lusso High Protein Fusilli Pasta
- 60grams parmesan, finely grated
- 1/4 bunch basil, leaves picked
Description
La Molisana high-protein fusilli, the unassuming hero of this dish, and tender beef brisket deliver a comforting pairing that will make tastebuds swoon.
Method
Step 1 of 4
Heat oil in a large deep-frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 3-4 minutes or until soft. Add canned tomatoes and paste and cook for 2-3 minutes or until heated.
Step 2 of 4
Shred beef into smaller chunks and add to the sauce. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes or until reduced slightly.
Step 3 of 4
Meanwhile, cook pasta following packet instructions. Drain, reserving 1 cup cooking water.
Step 4 of 4
Add sauce sachet from beef brisket packet, reserved pasta water and pasta to beef mixture. Toss for 1-2 minutes or until combined. Serve sprinkled with parmesan and basil.
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