Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 large carrot
- 1/4 bunch coriander
- 200grams bean vermicelli noodles
- 1tablespoons vegetable oil
- 250grams Woolworths beef mince
- 2tablespoons Woolworths sweet chilli sauce
- 2teaspoons fish sauce
- 1 long red chilli, sliced
- 1 baby cos lettuce, leaves separated
- 2tablespoons fried shallots
- 1/4 bunch bunch mint, leaves picked
Description
For a quick and easy meal, savour the vibrant flavours of beef larb, vermicelli noodles and fresh vegetables for the perfect summer dish.
Method
Step 1 of 4
Thinly slice carrot into strips and place in a colander. Pick coriander leaves, then finely chop stems.
Step 2 of 4
Place noodles in a large heatproof bowl and cover with boiling water. Stand for 3 minutes or until soft. Drain noodles over carrot, then refresh under cold water.
Step 3 of 4
Heat oil in a medium frying pan over medium-high heat. Add beef and cook, stirring to break up any lumps, for 3-4 minutes or until browned. Add coriander stems, sauces and half of the chilli, and cook for 2-3 minutes or until sticky and browned.
Step 4 of 4
Place beef mixture, noodles, carrot and lettuce on plates. Serve topped with shallots, mint, coriander leaves and remaining chilli.
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