Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 1/4 cup vegetable oil
- 2tablespoons Woolworths maple syrup
- 2 ripe bananas, mashed
- 1 egg, lightly beaten
- 1/2 cup Woolworths Greek-style natural yoghurt
- 1teaspoons vanilla extract
- 1 cup wholemeal plain flour
- 2teaspoons baking powder
- 1/2 cup blueberries
Nutrition per serving
571kJ / 137Cal
571 Kilojoules or 137 Calories
7% of daily energy intake*
Protein
2.6grams
Fat
7.2grams
Carbs
17.4grams
Sugars
8.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A classic combination of sweet banana and tart blueberry, everyone in your household will look forward to your next batch of muffins with this winning recipe.
Instruction tip
Prep tip:Freeze overripe bananas to have on hand for these muffins.
Method
Step 1 of 2
Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3-cup capacity) muffin tray. Whisk oil and syrup in a large mixing bowl until combined. Add banana, egg, yoghurt and vanilla. Whisk until combined.
Fold through flour and baking powder until just combined. Fold through half of the blueberries.
Step 2 of 2
Spoon mixture evenly into prepared holes. Top with remaining blueberries. Bake for 15-20 minutes or until a skewer inserted into a muffin comes out clean. Stand for 5 minutes before transferring to a wire rack to cool. Serve.
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