Asian-style barramundi slaw salad
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
14 Ingredients
Number of servings
4
- 250grams Birds Eye Air Baked Barramundi
- 1 lime, zested, juiced
- 2teaspoons sugar
- 1tablespoons rice wine vinegar
- 1tablespoons soy sauce
- 2tablespoons extra virgin olive oil
- 1 long red chilli
- 1/2 green cabbage, shredded
- 3 spring onions, sliced
- 1 red onion, sliced
- 100grams snow peas, sliced lengthways
- 1 Lebanese cucumber, sliced
- 2tablespoons sesame seeds, toasted
- 2tablespoons fried shallots
Description
This light and refreshing Asian-style barramundi slaw salad makes a perfect summer meal.
Method
Step 1 of 3
Cook fish in a 5L air fryer at 200°C for 12 minutes, turning halfway, or until golden brown. Thinly slice onion. Place onion and vinegar in a bowl. Thinly slice lettuce and avocado.
Step 2 of 3
Thinly slice chilli. Combine lime zest, juice, sugar, vinegar, soy and oil. Stir in chilli.
Step 3 of 3
Combine cabbage, onions, snow peas and cucumber in a bowl. Add dressing and toss to combine. Spoon onto plates. Top with sesame seeds, shallots and fish. Serve.
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