Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 1.5 cups
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Difficulty level: 1 out of 4
6 Ingredients
- 500grams apples, cored, roughly chopped
- 1/4 cup caster sugar
- 1/4 cup brown sugar
- 1tablespoons lemon juice
- 1teaspoons vanilla extract
- 1/2teaspoons ground cinnamon
Description
Transform simple apples into a velvety smooth butter with a touch of lemon, vanilla and warm cinnamon spice.
Instruction tip
Serving tip:Top hot porridge with apple butter and sprinkle with cinnamon and nuts.
Method
Step 1 of 3
Add apple, sugars, lemon juice and vanilla extract to a saucepan on medium heat. When sugars have dissolved and started bubbling, reduce heat to medium-low. Cover and simmer for 25 minutes until apples are cooked.
Step 2 of 3
Remove from heat and cool slightly. Add apple mixture to a blender along with ¼ cup water and blend until smooth.
Step 3 of 3
Add cinnamon, mix well and store in a sterilised glass jar in the fridge, ready to use.
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