Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 10 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
10
- 10 ripe plums
- 1 3/4 cup caster sugar
- 1teaspoons Woolworths ground cinnamon, ground
- 2tablespoons cornflour
- 3 large egg whites
- 60grams unsalted butter, melted
- 1/4 cup plain flour
- 100grams Woolworths flaked almonds
- 1 1/2 cups coconut flakes
- 1/2 cup Woolworths traditional rolled oats
- 1/2 cup double cream
Description
Roasted plums meet a crunchy almond crumble, creating a delicious dessert that celebrates the bounty of seasonal fruit. Best enjoyed with a scoop of vanilla ice-cream, this treat takes comfort food to a new level.
Instruction tip
Use-it-up tip :Use leftover egg yolks to make omelettes the next day.
Method
Step 1 of 3
Preheat oven to 170°C/150°C fan-forced. Grease a 1.5L (6-cup capacity) rectangle baking dish. Cut 5 plums into wedges. Combine plum wedges, 3/4 cup sugar, cinnamon and cornflour in a large bowl. Transfer to a baking dish. Grease and line a baking tray with baking paper. Cut remaining plums in half. Toss with 1 tbs sugar and place on prepared baking tray.
Step 2 of 3
Using an electric mixer, beat egg whites, butter and remaining sugar in a large bowl until pale and frothy. Fold through flour, almonds, coconut and oats until combined.
Step 3 of 3
Spoon mixture over plums in dish and bake for 45-50 minutes or until golden. Add the tray with the sugared plums to the oven for the final 20 minutes of cooking. Serve crisp topped with roasted plums and cream.
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