Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1 sheet Woolworths frozen puff pastry, thawed
- 200grams Thomas Dux triple cream brie
- 1 egg, lightly beaten
- 2 JAZZ apples, cored, thinly sliced
- 20grams unsalted butter, melted
- 1/2teaspoons Woolworths ground cinnamon
- 1tablespoons Woolworths maple syrup
- 2 sprigs thyme, leaves picked
- 100grams crackers
Description
Savour the creamy decadence of melted brie encased in a crispy, golden pastry crust, perfectly complemented by the sweet and tangy crunch of JAZZ™ apples. This air-fryer pastry-wrapped brie will certainly impress any cheese lover.
Instruction tip
Use-it-up tip :No cinnamon? Use ground allspice, ground nutmeg or smoked paprika instead.
Method
Step 1 of 3
Place pastry on a flat surface. Top with brie. Fold pastry over brie to enclose, trimming excess pastry if necessary. Place brie, seam-side down, on a plate lined with baking paper. Brush with egg and season well. Refrigerate for 20 minutes to chill.
Step 2 of 3
Meanwhile, toss apple, butter, cinnamon and maple syrup in a large bowl.
Step 3 of 3
Lightly grease air-fryer basket. Preheat air fryer to 180°C for 3 minutes. Place brie in air-fryer basket, then scatter sliced apple around. Air-fry for 15 minutes or until golden. Remove from air fryer and stand for 2 minutes. Top with apple and thyme. Serve with crackers.
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