How to pick
Pick lemons and limes that feel heavy for their size and avoid soft, wrinkly or discoloured skin.
Citrus now in season
Citrus
Fresh, zesty lemons and limes are a delight this season. With a sour, zingy taste and fragrant peel, citrus is incredibly versatile in both sweet and savoury dishes. Devine.
How to use
There are so many delicious dishes and treats using these zesty fruits. From cakes and puddings, to salad dressings and curds, or simply squeeze into Mexican and Asian dishes. So add a little zing to your cooking with in-season limes and lemons today.
How to store
Store your citrus in a dry, cool place out of direct sunlight.
Lemons
With a sour, acidic taste and fragrant peel, these tangy delights are ideal in puddings or tarts for a citus burst.
Limes
A sour and zingy taste and fragrant, thin peel makes these zesty and juicy limes perfect for squeezing on Mexican and Asian dishes.
Oranges
This sweet and juicy fruit is perfect for snacks, juicing or salads. They are also delicious as a marmalde or chutney.