Apples
Apples are juicy, crisp and come in a variety of colours including red, pink, and green. Apples vary in flavour from super-sweet to a more tart taste. Common varieties include Royal Gala, Pink Lady, Granny Smith, Jazz™, Envy™ and Kanzi®.
With a dark burgundy skin, vibrant white flesh, the Bravo™ has a sweet, juicy taste.
Envy™ are juicy, crisp and highly sweet apples with bright white flesh that remains white even after being cut, making it great for cheese platters and fruit salads.
Distinguishable by bright green skin, Granny Smith apples are crisp and tart, and range from small to large.
Fuji apples are honey-sweet, firm and juicy. Available in limited stores only.
JAZZ™ is the apple that packs a tangy sweet punch. Vibrant and full of flavour with a satisfying crunch, making it the perfect snack for on-the-go.
Pink Lady apples are a soft pink colour and are large in size. They are crisp, sweet and juicy.
Kanzi® apples have a unique sweet and tangy taste, with their knock-out flavour coming from the variety’s parents - the sweet Gala and the tangy Braeburn.
Crimson to dark red in colour and medium in size, Red Delicious apples are sweet with juicy white flesh. Available only in Queensland and Western Australia.
Medium in size and sweet in flavour, Royal Gala apples are the first apples picked for the season.
You’ll find these great baking apples in Western Australia. They have green skin with red markings.