What can’t vegetables do? No longer just a side, we’re getting more creative with vegetables than ever. These recipes are full of fresh, vibrant flavours, used in ways that will surprise and delight.
Embrace autumn flavours with this delicious vegetable flan, which contains some of the season’s best produce.
As the weather cools, find comfort in this soup, which is bursting with fresh Asian-inspired flavours.
For a meal that tastes as good as it looks, you can’t look past this filling and flavourful recipe.
Packed with pumpkin, zucchini, onion and spinach, this frittata is suitable for lunch, dinner or as a snack. It can also be frozen. Tip: for more nutritional goodness, add mushrooms.
This super salad is brimming with vegetables that taste as good as they look.
Have little hands helping in the kitchen? These stuffed sweet potatoes are easy to make and even easier to eat.
Not your average curry, this recipe puts a modern twist on a classic. It’s a speedy recipe, too: five minutes to prep and just twenty minutes to cook.
Breakfast, lunch or dinner: these tasty fritters can be served up at any time. Better yet, they can be dressed in so many ways, from a dollop of chutney to a rasher of bacon or a side of grilled mushrooms.
Loaded with hearty vegetables, this wholesome recipe is comfort food at its best.
Who says vegetables aren’t for dessert? Case in point: this tasty recipe, which contains one serving of your daily intake of vegetables. But you’d never know it from the sweet taste!
This risotto combines rich pumpkin with textural quinoa. The result? A meal we guarantee you’ll make time and time again
Short on time? This impressive recipe takes only five minutes to whip up. The sweetness of the apple pairs well with the crisp freshness of the celery.
Don’t let fresh fruit go off before you can enjoy it. Here are some handy tips on extending its lifespan, as well as what recipes to make with overripe fruit.
Read full article >There is more to do with a tin of beans than just serve on toast. Explore eight exciting recipes for beans here.
Read full article >It’s time to re-think lentils. Not only are they convenient and nutritious, they have an abundance of uses, from burgers and salads to pastas and soups.
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