Thai green curry drumsticks & rice
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 1.50kilograms chicken drumsticks
- 4tablespoons AYAM Thai Green Curry Paste
- 1 1/2 cups SunRice Jasmine Rice
- 300mL chicken stock
- 270mL AYAM Coconut Milk
- 2teaspoons fish sauce
- 1 long red chilli
- 1/4 bunch coriander , leaves picked
- 1 lime, halved
Description
Wow guests this summer with a hearty Thai green chicken curry packed with flavour.
Method
Step 1 of 3
Preheat oven to 200°C. Grease a 20x30cm baking dish. Place chicken in a bowl. Add 2 tbs paste, then toss to coat.
Step 2 of 3
Add rice, stock, coconut cream, sauce and remaining paste to the dish and stir to combine.
Step 3 of 3
Place chicken in dish and bake for 30 minutes, covered, with foil. Carefully remove foil and stir the rice around. Cook for a further 10 minutes, uncovered, until rice is tender, chicken is cooked and liquid is absorbed. Finely chop chilli. Top chicken and rice with chilli, coriander and lime.
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