Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
3 Ingredients
Number of servings
6
- 2 cups caster sugar
- 1/3 cup glucose syrup
- 250grams strawberries, hulled
Nutrition per serving
1500kJ / 358Cal
1500 Kilojoules or 358 Calories
17% of daily energy intake*
Protein
0.5grams
Fat
0.2grams
Carbs
87.0grams
Sugars
77.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A Valentine's Day treat that's as easy to make as it is to fall in love with, these candied strawberries are sure to steal hearts.
Method
Step 1 of 2
Line a baking tray with baking paper. Combine sugar, glucose syrup and ¼ cup water in a medium saucepan over medium to high heat. Cook for 12-14 minutes or until syrup turns golden brown. Remove from heat. Allow bubbles to subside.
Step 2 of 2
Using a small sharp knife, cut a small piece out of tops of strawberries to create a heart shape. Thread strawberries onto 6 skewers. Dip skewers, in batches, to coat strawberries in toffee. Transfer to the prepared tray. Stand for 10 minutes or until set. Serve.
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