Sweet chilli grilled haloumi
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 180grams Lemnos Haloumi Cyprus Style
- 2teaspoons sunflower oil
- 2tablespoons sweet chilli sauce
- 1 lime, juiced
- 1teaspoons sesame oil
- 1/2teaspoons sesame seeds, toasted
- 1/4 punnet chives, thinly sliced
Description
Delight tastebuds with this tantalising sweet chilli Lemnos Haloumi Cyprus Style grilled to perfection and guaranteed to wow a crowd.
Method
Step 1 of 3
Using a knife, cut haloumi in half horizontally to make 2 squares. Cut each square into quarters.
Step 2 of 3
Heat sunflower oil in a large non-stick frying pan over medium heat. Cook haloumi, in batches, for 2-3 minutes each side or until golden brown. Transfer to a shallow bowl.
Step 3 of 3
Whisk sweet chilli sauce, lime juice and sesame oil in a jug. Drizzle haloumi with one-quarter of the sweet chilli mixture. Sprinkle with sesame seeds and chives. Serve with remaining sweet chilli mixture.
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