Roasted garlic & thyme mushrooms
Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 6 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1 head garlic, plus 2 cloves extra, crushed
- 2tablespoons Macro extra virgin olive oil
- 20grams unsalted butter, melted
- 1/4 cup kecap manis
- 400grams button mushrooms
- 1/2 punnet thyme, leaves picked
Description
Combine tender mushrooms with roasted garlic and fresh thyme to create an easy, flavourful side dish that will complement any main.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Cut garlic head in half crossways, then brush with 1 tsp oil. Place in a roasting pan. Roast for 20 minutes or until beginning to soften.
Step 2 of 3
Meanwhile, combine remaining oil, butter, kecap manis and crushed garlic in a large bowl. Add mushroom and mix well. Stand for 20 minutes, stirring occasionally.
Step 3 of 3
Add mushroom mixture to pan with garlic head. Roast for a further 15-18 minutes or until mushrooms are golden brown and tender. Sprinkle with thyme. Serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.