Preparation time is 15minutes
Cook time is 1hours 15minutes
Total time is 1hours 30minutes
Serve is for 8 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
8
- 5 egg whites
- 1/2teaspoons cream of tartar
- 1 1/4 cups caster sugar
- 1tablespoons cornflour
- 2teaspoons white vinegar
- 2teaspoons vanilla bean paste
- 300milliliter Woolworths thickened cream
- 125grams strawberries, sliced
- 125grams raspberries
- 75grams blueberries
- 2 passionfruit, pulp removed
Description
Create a delightful summer dessert that's both visually stunning and irresistibly delicious. This easy passionfruit and mixed berry pavlova will wow every time.
Method
Step 1 of 4
Preheat oven to 120°C/100°C fan-forced. Using a pencil and a plate as a guide, mark a 20cm circle on a piece of baking paper. Grease baking tray, then line with prepared paper, pencil-side down.
Step 2 of 4
Using an electric mixer, beat egg whites and cream of tartare in a large bowl until firm peaks form. Gradually add sugar, 2 tbs at a time, beating well between additions, until sugar has dissolved and mixture forms stiff peaks. Beat in cornflour, vinegar and 1 tsp vanilla.
Step 3 of 4
Spoon dollops of egg mixture onto prepared tray. Bake for 1 hour and 15 minutes or until pavlova feels dry to touch. Turn oven off. Leave pavlova in oven to cool completely.
Step 4 of 4
Using an electric mixer, beat thickened cream and remaining vanilla in a large bowl until soft peaks form. Transfer pavlova to a plate. Top with cream and berries. Drizzle with passionfruit. Serve.
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