Olive oil, coffee & choc chip scones
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 1/3 cup hot milk
- 1 1/2tablespoons instant coffee
- 2 cups plain flour
- 3teaspoons baking powder
- 1/2 cup firmly packed brown sugar
- 1/2 cup Cobram Estate Light Extra Virgin Olive Oil
- 150grams dark chocolate, finely chopped
- 1tablespoons milk
Description
With a subtle extra virgin olive oil flavour and hints of coffee and chocolate, these fluffy scones are perfect for morning or afternoon tea.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Combine hot milk and coffee in a jug.
Step 2 of 3
Combine flour, baking powder and sugar in a large bowl. Make a well at centre. Stir in milk mixture and oil until a soft dough forms. Add 100g chocolate and mix well. Turn dough out onto a lightly floured surface and press into a 10cm disc, about 3cm thick. Cut into 8 equal triangles. Brush with milk. Place triangles on prepared tray and bake for 12-14 minutes or until lightly golden.
Step 3 of 3
Melt remaining chocolate in a microwave-safe bowl on high for 1-2 minutes, stirring, until smooth. Serve scones drizzled with chocolate.
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