Preparation time is 10minutes
Total time is 10minutes
Serve is for 10 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
10
- 2grams Oreo Pascall double stuff cookies
- 40grams unsalted butter, melted
- NaNgrams white chocolate, coarsely chopped
- NaNgrams Woolworths cream cheese, chopped, at room temperature
Description
Oreo and Pascall flavours combine in this creamy cheesecake. This no-bake masterpiece is your ticket to impressing guests with a show-stopping dessert that's secretly simple to whip up.
Method
Step 1 of 3
Grease and line a 20cm (base measurement) round cake pan with removable base. Process biscuits until fine crumbs form. Reserve ½ cup crumbs. Add butter to crumbs in processor, and briefly process until combined. Press over base of prepared pan. Refrigerate for 15 minutes or until firm.
Step 2 of 3
Place chocolate in a heatproof bowl and microwave on high in 30-second bursts, stirring, until smooth and melted. Cool slightly. Add cream cheese and stir until smooth.
Step 3 of 3
Pour into prepared pan. Scatter reserved crumbs over the top. Cover, refrigerate for 6 hours or overnight until firm. Serve.
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