Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 250grams pizza dough, at room temperature
- 1/3 cup onion relish
- 3 yellow nectarines, sliced
- 1/4 cup extra virgin olive oil
- 1tablespoons basil pesto
- 1 buffalo mozzarella, torn
- 1/2 bunch basil, leaves picked
Description
A delightful appetiser that pairs the sweetness of nectarines with the aromatic freshness of basil. This flatbread is perfect to enjoy on its own or as a complement to any meal.
Instruction tip
Swap tip:Instead of mozzarella, you can use crumbled feta.
Method
Step 1 of 3
Preheat oven to 230°C/210°C fan-forced. Grease and line a large tray with baking paper. Stretch dough out to form a 30x20cm oval.
Step 2 of 3
Spread relish over pizza base. Top with nectarine and drizzle with 1 tbs oil. Bake for 20 minutes or until golden.
Step 3 of 3
Combine pesto with remaining oil in a bowl. Top pizza with mozzarella. Drizzle pesto oil over pizza. Serve sprinkled with basil and freshly ground black pepper.
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