Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 4 eggs, at room temperature
- 1/4 cup extra virgin olive oil
- 4 bacon rashers, rind removed, chopped
- 2 slices sourdough bread, torn into small pieces
- 1 baby cos lettuce, chopped
- 1/2 bunch kale, chopped
- 1/2 cup Woolworths Caesar salad dressing
- 40grams parmesan, shaved
Description
With just a few simple ingredients, this easy kale Caesar salad is a tastebud adventure you won't want to miss.
Method
Step 1 of 3
Place eggs in a small saucepan. Cover with cold water. Bring to the boil, stirring (this helps centre the yolks). Boil for 6 minutes for medium or until cooked to your liking. Refresh under cold water. Peel and slice.
Step 2 of 3
Meanwhile, heat 1 tbs oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3-4 minutes or until crispy. Drain on paper towels. Wipe pan clean. Add remaining oil to same pan. Heat over medium-high heat. Add bread and cook, turning, for 2-3 minutes or until golden brown. Drain on paper towels.
Step 3 of 3
Combine lettuce, kale, dressing and half of the parmesan in a bowl and toss to combine. Top with bacon, egg and bread. Serve sprinkled with remaining parmesan.
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